PIZZA THE ROMO WAY

We create our hybrid Canotto/Neapolitan pizzas through the BIGA method. This creates a highly hydrated dough that creates maximum steam pockets and produces a light and airy crust that is a signature of the Romo experience.

Indulge in hand-stretched favourites like our Mortadella, Funghi and Stracciatella, all crafted with local and D.O.P. ingredients, designed for sharing with your nearest and dearest.

HANDMADE PASTA

We believe in the craft of handmade pasta, ensuring a perfect texture and rich flavour that only comes from traditional techniques.

Our pasta menu celebrates timeless classics and inventive new creations, inspired by both beloved recipes and seasonal ingredients.

Keep an eye out on the specials board for the latest new dishes. Catch them while they’re here, they don’t stick around long.

ROMO FAVOURITES ON THE GO

Heading to a show or a sporting event and want a quick bite to eat? Or not looking to dine-in?

Pre-order your favourite dishes online and pick these up at a time that suits you best.

It's the perfect way to effortlessly enjoy Romo’s favourites on your schedule.